Our rosés

Terroir

The soils, brown-red and clay-limestone, benefit from a South, South-East exposure, on slopes of 10 to 25%.

Cépage

Syrah

Vine's work

Tillage including between the vines, without weedkiller Addition of organic compost produced on the property Biological treatments Manual harvest

Vinification

Manual harvest in crates, direct pressing (pneumatic press) Alcoholic fermentation for 3 weeks in temperature-controlled stainless steel vats (maintenance of the temperature at 16°C). Bottling at the Domaine